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HOW IT WORKS
Experience the convenience of our rotating menu featuring 7 balanced dishes each week, providing you with 28 delicious meals every month.
While you unwind, our team of skilled chefs takes care of the cooking for you.
Simply heat, eat, and enjoy every bite!
THIS WEEK'S BASELINE MENU
Lemon Herb Chicken
Lemon Herb Chicken
Steamed rice
Stir-fried courgette & corn
Allergens: None
Garlic Chicken Pasta
Creamy Chicken Penne Pasta, Garlic cream sauce and spinach
Allergens: Gluten, dairy
Korean BBQ Noodles
Korean BBQ Stir-fried noodles and vegetables. Gochujang minced beef
Allergens: Soya, gluten
Teriyaki Chicken
Slow- Cooked
Beef Chilli
Fire Cracker Steak Pasta
Thai Shrimp Green Curry
Teriyaki Chicken, Jasmine rice,
sautéd broccoli
sesame glaze
Allergens: Soya
Slow- Cooked Mexican Beef Chilli. Steamed rice and pink pickled onions
Allergens: Soya, sulpher
Spicy tomato firecracker pasta, topped with thinly sliced, seared steak
Allergens:
Contains Gluten, and Soy.
King prawns in a green ginger Thai curry with onions and bell peppers, served with rice. (Coconut milk)
Allergens: Crustaceans
WHY BASELINE?
Chef-made, not factory food
Weekly rotation, no menu fatigue
Designed for routine, not restriction
Subscription-first, no stress ordering
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